Perfectly Moist, “Dairy-Free.”
This is one of the most luscious and delicious spelt cakes, easy to make and will prove to be a smashing success.
2 cups raw sugar
1 ¾ cups spelt flour (white preferred)
¾ cup cocoa
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon salt
Combine all the above ingredients, next add:
1 cup milk (rice, soy, almond, hemp, or oat)
½ cup melted margarine
Mix wet and dry ingredients
1 cup boiling water
Mix but do not over-mix this batter. Spelt gets too crummy if mixed too much. Pour batter into a bunt pan. The batter will be very wet. Bake at 350o for 40-50 minutes; take out when a tooth pick comes out clean.