Spelt Chocolate Cake

Perfectly Moist, “Dairy-Free.”

This is one of the most luscious and delicious spelt cakes, easy to make and will prove to be a smashing success.

2 cups raw sugar
1 ¾ cups spelt flour (white preferred)
¾ cup cocoa
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon salt

Combine all the above ingredients, next add:

2 eggs
1 cup milk (rice, soy, almond, hemp, or oat)
½ cup melted margarine
2 vanilla
Mix wet and dry ingredients

Next add:

1 cup boiling water

Mix but do not over-mix this batter. Spelt gets too crummy if mixed too much. Pour batter into a bunt pan. The batter will be very wet. Bake at 350o for 40-50 minutes; take out when a tooth pick comes out clean.